Posts Tagged ‘Contest’

Be still my Beatle-maniac heart, I’m in love with a book.

The Lonely Hearts Club by Elizabeth Eulberg

Why is this super fab new release? Let me count the ways…

1. The BEATLE-rific references.

Hello, you know me, right? How could I not fall for lines like this:

There was only one thing I could do to ease the pain. I turned to the only four guys who’d never let me down. The only four guys who’d never broken my heart .

John, Paul, George, and Ringo.

Yep, you had me right there, Ms. Eulberg.

2. Contemporary Realism? Who, me?

Let’s face it. I usually prefer to throw realism out the window when it comes to YA novels. Give me a dash of magic and a smokin’ hot supernatural love interest any day of the week.

But Eulberg’s book sucked me into a 100% vampire/angel/werewolf/fae/zombie/prophecy free world. And I loved it. The characters could have easily been teens I know  facing real life obstacles.

3. Sweet premise, savory resolution.

When Penny Lane gets her heart broken one too many times, she decides to swear off guys for good. She and her friends start The Lonely Hearts Club to affirm the bonds of friendship and the vow of self-preservation. These gals grow into a force to be reckoned with–they come to redefine themselves sans boyfriends.

But…when a non-jerk works his way into Penny’s heart, is the club doomed?

The author resolves the plot without tying things up with a giant valentine bow. The ending is satisfying without becoming too sweet or too simple. It’s just right. And thanks to a pitch perfect protagonist voice, I found myself thinking about Penny long after I’d turned the last page.

I’m so excited about this book, I’m giving a copy away. In the comments area for this post, use at least one Beatles’ reference to convince me why I should send YOU a copy of THE LONELY HEARTS CLUB. I’ll pick a winner next week.

Hungry for more?

Try this recipe for Strawberry Fields Forever Shortcake


Erm, I don’t really have anything exciting to share about myself this week.

But, I do have some SPECTACULAR NEWS to share about one of  my friends/superheroes/mentors, A. Lee Martinez.

Alex’s bestseller, Gil’s All Fright Diner, is going HOLLYWOOD. Dreamworks has attached director Barry Sonnenfeld and the scribes behind Kung Fu Panda to a movie adaptation of the novel. You can read about it in Variety.

Very cool, indeed, dear ones.

Perhaps you’ve noticed I gush (quite frequently) about DFW Writers’ Workshop. Workshop is a fab organization for writers. Scribblers of all stripes and skill levels meet every Wednesday night. Some of us are newbie novices (me) and some of us are ridiculously talented (um, that would be A. Lee Martinez.)

How many bestselling authors take the time to patiently offer critique and advice to lesser mortals? Alex does. He helps to cultivate our community of writers; he and a cadre of other awesome superfriends contribute to DFWWW in a big way.

As a flunky sidekick in training, I’m honored to be counted among their number.

Congratulations to my superfriend, Alex. His talent and hardwork brought Gil’s to this point. I’d like to think a little karmic payback hasn’t hurt, either.

Here’s a toast to my many superheroes and friends.

Who are you cheering for? Whose advice or guidance has helped you most? Tell me and I’ll pick the most amazing shoutout. I’ll send the winner a copy of Gil’s All Fright Diner. (Hey, I might even be able to grovel enough to get the author to autograph it. ) I’ll announce the winner next week.

Hungry for more? Try my recipe for Peanut Butter Superfudge. I’ve taken this sweet confection and put it on steroids.

Peanut Butter Superfudge

2 cups sugar

1/2 milk

1 1/3 cup peanut butter

1 (reg. size) jar of marshmallow creme

Bring sugar and milk to a boil; boil for 3 minutes. Remove from heat and add peanut butter and marshmallow cream. Pour into buttered 8 inch pan.


No, I’m not giving away cheesecake.

Even better, I’m giving away an autographed first edition of Rosemary Clement Moore’s new YA novel, The Splendor Falls.


 And yes, there’s a cheesecake recipe.

With or without the cheesecake, The Splendor Falls is one delicious read.

Seventeen year old Sylvie Davis is a ballerina whose dreams are shattered by a broken leg, her father’s death, and her mother’s remarriage. Even vicodin and champagne fail to numb her pain.

Sylvie is less than thrilled about her mother’s honeymoon.  She’s even less  happy about leaving her apartment in Manhattan to spend two weeks at Bluestone Hill,  her father’s family estate in Alabama.

At Bluestone Hill, Sylvie faces  more than personal demons, she encounters the spirits of her ancestors’ past. But the ghosts in Alabama aren’t the only ones shrouded in mystery. Two handsome but enigmatic young men vie for Sylvie’s attention. Each has a secret. One is hellbent on a course which threatens to destroy Bluestone Hill. The other seeks to a protect the tenuous balance between the will of man and the force of nature.

Sylvie is attracted to both suitors, but must choose an alliance carefully. Her actions will either bring ruin or renewal to her father’s family. She draws upon the power within herself and the legacy of her birthright to reverse the wrongdoing of the past. Sylvie confronts her own pain and conquers her fears in the process.

Author Rosemary Clement Moore effectively combines elements of mystery, romance, and suspense in Splendor. She conjures a sparkling tale, full of wit and lush imagery.

“The ritual sound, full of potential, thick and opaque somehow, murky as the silt of a river bottom, hiding silent, swift things below.

I couldn’t put The Splendor Falls down. The mystery, hiding silent, drew me in. I’d bet my lucky charm, you’d enjoy it, too.

If you’d like a to win a copy of The Splendor Falls, write one sentence (up to twenty five words long) including the word “cheesecake” and “ghost.” Your sentence can be funny, spooky, poetic, or otherwise entertaining. Post your sentence as a comment below.

An impartial but cheesecake worthy judge will pick a winner. I’ll contact the winner by e-mail and announce the winner in one week on Tuesday, September 21st.  I’ll send the book by snail mail anywhere in the continental US.  Good luck!


Since Rosemary Clement Moore is an avowed cheesecake lover, here’s my recipe for Turtle Cheesecake Splendor:


1 cup flour

1/4 cup sugar

1/2 tsp. almond extract

1/2 cup butter

1 slightly beaten egg yolk


5 (yes, Virginia, FIVE) 8 ounce packages of cream cheese (let stand until room temperature)

1/2 to 1 tsp. (your call)  almond extract

1 and 3/4 cups sugar

3 tbsp. flour

1/4 tsp. salt

4 large eggs

2 egg yolks

1/4 whipping cream

Make crust: Combine 1 cup flour and 1/4 sugar. Cut in butter until crumbly. Add egg yolk and almond extract. Pat 1/3 of dough into the bottom of a buttered 9 inch springform pan. Bake (only the bottom part of the pan) crust in oven at 400 degrees for eight minutes. Cool. Attach side of springform pan to bottom and pat the rest of dough onto the  sides of the  pan. The dough should extend about 1 1/2 to 1 3/4 inches all the way around the sides of the pan.

Make the creamy, dreamy filling: Beat cream cheese. Add almond extract. Mix in sugar, flour, and salt gradually. Add the eggs and egg yolks, one at a time, beating after each, just enough to blend the mixture. Stir in whipping cream. Pour the batter into the crust lined pan. Bake at 450 degrees for 12 minutes. (Don’t open the door to check on the cheesecake!) Then reduce temperature to 300 degrees and continue baking for 55-60 minutes. (Center should only jiggle in the very center. Edges should be nice and puffy).

Remove from oven. Let cool on wire rack for 30 minutes before removing sides. Cheesecake may be refrigerated after cooled to room temperature. Before serving, top with homemade or storebought caramel sauce (I like homemade salted caramel sauce), milk and dark chocolate chips, and pecan bits.

Binge. Until you feel ill. Then stop. At least for awhile.