Posts Tagged ‘EYE OF THE AGENT’

Are you ready to see a Rock-tastic face melting performance?

Then I suggest you iTunes  a Kings of Leon video.

Are you ready to watch Scarlet Whisper make a fool of herself?

Then look no further. I am here to amuse you. And make your ears bleed.

You’ve heard Eye of the Tiger. Now listen to EYE OF THE AGENT!

Eye of The Agent
 
Risin’ up, back in the slush,
Took my crits and I revised.
Went to workshop, and I rewrote this mush
Just a hack and her will to survive. 

So many times, it happened so fast,
An auto-reject from Bransford
Don’t lose your grip on your work in progress,
You must write just keep it alive 

It’s the eye of the agent, it’s the thrill of the slush
Risin’ up to the challenge of the query,
And the last known survivor gets a partial request,
And he’s watchin’ us all in the eye of the agent. 

Page to page, stuck in the inbox,
Hangin’ tough, keep on scribblin’
Full rejections with a scrap of feedback,
Help us kill, find the will to revise. 

It’s the eye of the agent, it’s thrill of the slush,
Risin’ up to the challenge of the query,
And the last known survivor gets a partial request
And he’s watchin’ us all in the eye of the agent. 

Risin’ up, straight to the pile,
Killed my gerunds and my adverbs.
Got some tension, now I’m not gonna stop,
Just hack and her will to survive 

The eye of the agent… 

Still Hungry?

Make like Elvis and grab a hunk o’ Molten Chocolate Lava Cake

Molten Chocolate Lava Cake

2 sticks butter

8 ounces semisweet chocolate chips, or cut up  bars

5 large eggs

1/2 cup sugar

Pinch of salt

4 teaspoons flour

8 extra-large paper muffin cups (or use greased ramekins).

Melt butter and chocolate on very low heat; remove from heat. Beat eggs, sugar and salt with a hand mixer in a medium bowl until sugar dissolves. Beat egg mixture into chocolate until smooth. Combine with flour.   Heat oven to 450 degrees. Line a standard-size muffin tin (1/2 cup capacity or use ramekins) with 8 extra-large muffin papers. Spray muffin papers with cooking spray. Divide batter among muffin cups. Bake until cakes puff but center is not set, 8 to 10 minutes. Pull papers away from cakes or lift out cakes before serving.
Binge!
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